Moscow State University of Food Production (MGUPP)

Russia, Moscow , Volokolamskoe šosse 11

http://www.msafp.ru

Main building. Wikipedia

1/1

Founded 1931 as Institute of Bakery Engineering, became independent 1941 and acquired present status and title 1996.

Funding: Public

Grades 4

Professional degree, Master's Degree, Doctor's Degree, Bachelor's Degree or equivalent

Languages 1

Divisions 4

Alternative Forms of Study, Economics and Business Management Faculty

Fields of study: Food Science, Food Technology, Automation and Control Engineering, Biotechnology, Information Technology, Accountancy, Economics, Business Administration
Economics and Business Management Institute

Fields of study: Industrial Management, Information Sciences, Marketing, Accountancy, Economics, Business Administration
Equipment, Automation and Information Technology Institute

Fields of study: Data Processing, Information Management, Food Science, Food Technology, Automation and Control Engineering, Materials Engineering, Industrial Engineering, Engineering, Information Technology, Computer Science
Technology and Production Management Institute

Fields of study: Production Engineering, Food Technology, Nutrition, Biotechnology, Technology

Requirements

Admission details: Secondary school certificate (Attestat o srednem obrazovanii)

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