University of Gastronomic Sciences
Founded 2004 by the international Slow Food Association in collaboration with the regional authorities of Piedmont and Emilia-Romagna.
Funding:
Private
Grades 2
Bachelor's Degree, Master's Degree or equivalent
Languages 1
Divisions 1
- Gastronomy Course/ProgrammeFields of study: Cooking and Catering
Admission details
- Students allowance: Co-ed